The in vitro susceptibilities of Escherichia coli and Staphylococcus aureus were evaluated and the two organisms were susceptible to the inner gel of aloe barbadensis, though it was more effective against Staphylococcus aureus than Escherichia coli. The reduction for Aloe Vera (AV) needed to suppress the growth of the gram-positive bacterium was attributed to the structural differences between the two organisms.
Corresponding Author: Raghunathan Malathi, MD; e-mail: firstname.lastname@example.orgFree PDF Download
To cite this article
S.R. Shilpakala, J. Prathiba, R. Malathi
Susceptibilities of Escherichia coli and Staphylococcus aureus to Aloe barbadensis
Eur Rev Med Pharmacol Sci
Vol. 13 - N. 6